No Bake Carmel cookies
Ingredients:
I stick butter
1/3 cup gold monkfruit or brown truvia
1 cup heavy whipping cream
1 cup pecan halves
1/3-1/2 cup of unsweetened coconut flakes
Instructions:
Line a baking sheet with parchment paper. Melt butter in a sauce pan, add monkfruit or
truvia and stir until combined. Add
heavy cream and whisk for about 10 minutes until it starts to froth up. Then remove from heat and add pecans and
coconut. Let sit for a couple of minutes
to cool down slightly. Then spoon onto
parchment paper and put in the refrigerator until they are solid, 30 minutes or
so.
These will be delightful tastes of heaven. Make sure you keep them refrigerated, though.
If you use monkfruit it yields less than 2 net carb per
serving. If you use Truvia brown it is
around 5 net carbs. Download the Cronometer
app to figure out what your net carbs will be based on your ingredients.
Enjoy!